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Ever since spotting this recipe on various websites, I’ve been dying to try it out. The mixture of textures and levels of sweetness, combined with the tangy, salty tsatsiki made for a refreshing starter. There’s also something undeniably adventurous about it 🙂

Read how to make tsatsiki here. If possible make the tsatsiki a couple of hours beforehand as the taste improves if you let it sit for an hour or so in the fridge. Keep the watermelon and cucumber in the fridge just before cutting so that you will get sharper edges (obviously use a good knife). Wash the mint leaves and cut in half or thirds by hand. Serve with 2 tablespoons of tsatsiki on the side or drizzle some of top also.

The delicious pics..

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2 Comments

  1. Posted July 23, 2014 at 7:21 am | Permalink

    I never thought of mixing the two. Will try it out !

  2. Posted July 23, 2014 at 7:34 am | Permalink

    I was curious when I saw the recipe – result was a very refreshing and light starter which is relatively low in calories 🙂

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