Do you want to be able to conjure up exciting meat and veg meals, but keep running out of ideas?

This vegetable and cheese stack can brighten up your dinner plate and make meals more fun even for fussy eaters.

Simply grill slices of aubergine or courgettes, drizzle with some good olive oil, top with a slice of local tomato (seeds removed!), add salt and pepper and then cover with some cheese and fresh herbs of your choice.


You might also like this aubergine salad or this aubergine, bacon and chili salad and if you’ve got more time and like to make couscous, try this one.


Comments are appreciated.. say your bit!