This article was originally printed on The Sunday Times of Malta here.

Between meals in New Orleans

I like to think of New Orleans fondly as New York’s younger, raunchier sister, who’s got more than a touch of a feisty European in her. I don’t know many places which are quite as musical. Day and night, in most random bars and even some cafes, musicians and singers are passionately belting out tunes.

Eating and drinking

New Orleans is a haven for seafood lovers, think of Po boys, so many different kinds of oysters, jambalaya and gumbo. It might not be worth going for the higher-end places, simply because the street food- style places offer delicious dishes. The fancier options might tend to lose their authenticity and layers of flavour. You must try the oysters raw or grilled, they’re usually comparatively affordable, rather large, and served on the half shell with an array of condiments (read: hot sauces).

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