You will need:
1 can chickpeas
2 tablespoons olive oil
paprika, to taste, about 1-2 teaspoons
pinch of salt
Preheat the oven to 200 C.
Drain and rinse the chickpeas, and dry them well on some layers of paper napkins. This is a very important step in ensuring that the chickpeas get crunchy in the oven.
In a bowl add the chickpeas, oil, paprika, and salt. Stir with a tablespoon to make sure that the chickpeas are coated evenly.
Lay on a flat baking dish and cook for 20 minutes, until they have browned, and are crunchy.
Consume this protein-packed snack on the day as a substitute for sugary finger foods, in soups,Â or as garnish in salads. More ideas for making roasted chickpeasÂ here.