This year’s strawberries are inspiring me to try out new things, new combinations and recipes to test my senses.
This morning I couldn’t make up my mind whether I wanted to indulge in something sweet or savoury. Let’s face it, the low carb lifestyle isn’t too fond of the sweet. Not one you can whip up in minutes in any case.
Enter the ever-convenient egg.. Centre stage, a hot pan. As the egg cooks, sunny-side up, add chunks of mozzarella di bufala. While that cooks gently and the mozzarella melts, chop up your strawberries and nibble some as you go. When the egg white has almost cooked, but the yolk is still runny, add your strawberries to the pan and cook for a few more minutes. Flip carefully into a plate, trying not to break the yolk in the process.
Indulge and enjoy
Their fresh juicynessPin It