Another dip for you to try out. This also goes great with sandwiches.
You will need:
- 2 hard boiled eggs – best to let them cool down before you use them
- 250g cream cheese
- 2 tablespoons mayonnaise
- 2 teaspoons hot mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped chives
- 3 tablespoons milk
- salt and freshly ground pepper to taste
Blend all ingredients at once. You may need to add more mustard according to taste. Serve with crudites, crackers or bread.
Please note that due to it’s ingredients this dip does not keep for more than 1-2 days in the fridge.