Yummmm! the perfect accompaniment to a rather heavy main – or as a starter – or to take with you as a snack at work perhaps?

You will need

  • mozzarella di bufala
  • pine nuts (roasted)
  • nectarines/peaches/strawberries or any of your favourite fruit
  • balsamic glaze

The pine nuts will brown very quickly in a dry pan. Simply toss for a few minutes.

Peel and chop up your fruit. We used nectarines this time and the result was superb. Slice your mozzarella and place in alternate layers with the fruit. Throw the pine nuts in and get creative with your balsamic glaze. You can leave this in the fridge overnight so it may be prepared a day early.


8 Comments

  1. Posted June 24, 2010 at 2:13 pm | Permalink

    Yum! 😀

    • Posted June 25, 2010 at 12:30 pm | Permalink

      SO very yum!! I find it’s best to keep it simple with mozzarella di bufola… although the next time I will be adding some rucola mmm

  2. Posted June 25, 2010 at 5:53 am | Permalink

    I would have never combined Bufola with fruit. I am intrigued & it’s healthy 🙂

  3. jemmay
    Posted June 30, 2010 at 1:54 pm | Permalink

    😀 Yay I’m glad to see someone else doing this! About a week ago I made a yummy salad for lunch with sliced peaches, regular mozzarella, a little rucola and olive oil – noms!

    Great blog btw, I’m really enjoying it 🙂

    • Posted July 1, 2010 at 8:07 pm | Permalink

      I’m glad you’re enjoying it jamie! I’m adding rucola to this the next time we make it for sure:)

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