You will need:

  • 2 tubs of cream cheese
  • about 50 g of stilton (more or less, depending on how strong you’d like the flavour to be)
  • 2 handfuls of rocket / rucola with the thicker stems removed

I prefer to remove the stems from the rucola to avoid having a bitter taste; you will find that the rucola actually takes the edge off the strong taste of the stilton, so despite both the ingredients having strong flavours you will end up with a more subtle end result.

You can serve this with plain crackers or nachos or else on toasted bread like this:

Or perhaps use the mixture to fill ravioli… mmmm…

If you prefer a low carb option serve with chopped vegetables such as green peppers or celery or else with a good quality ham.


Comments are appreciated.. say your bit!