As always, it’s important to rinse the quinoa before cooking. I like to cook the peas slightly and fry the bacon before mixing the ingredients together. I also added a crushed hard-boiled egg, a dash of olive oi, salt and plenty of freshly ground pepper. The mushrooms should be cleaned and chopped into bite-size chunks. Cooking the mushrooms is optional, according to taste. Mix thoroughly and serve hot or cold.

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