This is a quick breakfast (lunch! dinner!) snack that you can whip up in a few minutes. It will provide lots of delicious slow-release energy to keep you going on those busy days. Use a dry pan to start cooking some bacon which you’ve chopped up into bite-size chunks (or use those convenient bacon cubes). When the bacon is almost done, open a can of baked beans and chuck it on top. The sauce will begin to bubble fairly quickly. Fry an egg in the beans. Et voila. Enjoy!