Remember this post about pickling eggs? These will be ready for consumption in about 7 days. A good way to use them is in a salad, for a tangy unusual twist.
Here I quartered the pickled eggs, then combined with:
– chopped pears
– chopped tomatoes, deseeded and sprinkled with salt and pepper
– parmesan shavings
– whole olives
– kamut pasta (omit for a low carb version)
– a drizzle of olive oilPin It