You will need:
Choice of pasta
Chop up the veg.
Cube the Feta cheese and mix with finely chopped parsley.
In the meantime boil pasta till “al dente”.
Prepare 3/4 cup olive oil, 1/4 cup lemon juice and crush 2 cloves of garlic. Mix all 3 and set aside.
Once the pasta is cooked place it in cold water to prevent sticking or mix in some olive oil.
Once it cools transfer pasta to a pot or bowl and add the veg & cheese.
Mix well and while mixing add the olive oil mix.
Continue mixing until all ingredients have blended in together.
Add salt and pepper to taste. Place in the fridge for a few hours.
Add croutons just before eating.