Not really knowing what to do with it, and thinking that I don’t like it so much, I never bought Okra before. But following a low GI diet can get boring at times. There, I said it. You become desperate for new ways to cook vegetables, or if need be, new vegetables to try out. Hello ladies’ fingers. Or LadyFingers. Who knows.
You will need (as a side dish for 2 persons):
- 200g Okra (I used frozen)
- 1 medium onion, finely sliced
- 1 400ml coconut milk can
- 1 tablespoon Green Curry Paste or curry powder (to taste)
- 2 cloves of garlic, finely chopped
Fry the onion and curry paste/powder in coconut oil until the onion gets translucent (about 5 minutes). Add the chopped garlic and cook for another minute.
Add the Okra (can be used straight from frozen) and stir for another 3 minutes. Add the coconut milk and bring to a boil. Lower the heat and cook for a further 5-7 minutes until the cream thickens and the okra have cooked through. Test taste and add salt and pepper if necessary.