Remember this¬†post about scrambled eggs? Hah! Of course you do.
I have since experimented with different combinations – although quite frankly I’m happy to eat this straight out of the pan. I wouldn’t do that, especially because it would keep on cooking in there. That’s the main reason actually.
And so I had my scrambled eggs mixed in with ricotta because I ran out of sour cream – and it worked.
Then I had them without adding anything else (butter and eggs only) – layered on smoked salmon on top of toasted bread – and it worked.
The next time it was eggs with ricotta topped with slices of Brie and freshly ground pepper. Guess what?
Of course it worked. This has become my Saturday staple breakfast (lunch/dinner). One day I’ll get fed up of it.