For this yoghurt dressing, you will need:
- 3 tablespoons Greek yoghurt
- 1 teaspoon vinegar or preferably rice wine vinegar
- 1-2 teaspoon French Dijon mustard
- 2 cloves garlic (optional, I didn’t use these)
- pepper to taste
Whisk very thoroughly!
Serve over fresh salad or as a substitute to caeser salad dressing