Do you remember this post about how to make your own pasta? Well it is also possible to make the same dough using spelt flour instead of wholewheat flour and thus reduce the carb load. The result has a somewhat coarser texture and is darker in colour. The taste is excellent, I prefer it to the ‘regular’ dough.

It is also easier to roll out as it’s less fragile. Anyhow, once it’s made you may go ahead and form into sheets or pasta shapes. Then use for lasagna:

You might also enjoy:

Meatza – no dough in this pizza!

Kamut flour pizza dough gluten free

Or a pizza made with spelt flour dough

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