The above two pictures were taken at the Tart Cases stand, where I sampled the strawberry cooler (I’m thinking perfect for cocktails or mixing with lemonade at BBQs or days by the beach/pool) and the rosemary garlic butter. I bought the butter and also a mixed herbs jar called ‘everyday herbs’ and have been using them both a quick fixes in various recipes.
More compound butters at Emma’s Kitchen Project, with very intriguing names. At the time this stand was too inundated with people for me to take a closer look at their products, which I take as a great sign. Will look out for them at the next Patches Market though, because this is making me drool.
Irresistible banoffee cupcakes at Spice Kitchen (and I did not resist..). This company was previously known as Sweet Temptations but have now also started making savoury products such as vegetable stir fry (pictured above) and chili con carne. The owners come from Burmese and Indian backgrounds and embrace this in their cooking.