This dip is a delicious and simple diversion from the norm. It involves dried figs, balsamic glaze and cream cheese. It’s THAT simple.
Slice your figs finely as the mixture will be quite chunky otherwise. I wasn’t successful in using a blender – I presume that a heavy duty one would be better for something like this. However I loved the final chunky effect so I would stick to mixing it by hand.
Mix into the cream cheese and add about a tablespoon of balsamic glaze.