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Use your oven and a few ingredients to turn a wrap into a crispy I-can’t-believe-this-was-a-wrap marvel like this

Serve with halloumi which has been cut into 1-2cm slices and grilled on each side until they start to brown; accompanied by rucola and olives in this case. A side note on grilling halloumi – at first the cheese will start to melt slightly and stick to your pan so give it some time before flipping over and it won’t break apart.

You might also want to add: cucumber slices, a dipping sauce, capers, slices of boiled egg.


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