A foodie goes to New York City – there are several delicious things to eat. Too many, in fact. Do you know how they say ‘The sky’s the limit’? I guess it was born here.
Places that look like well-kept secrets, with hidden entry-ways and dark atmospheres, are always intriguing. We met up with a local and went to Decibel. Finding the entrance is tricky, but look for a little ceramic flask drawing (what is known as a tokkuri) and climb down a couple of steps. Once inside, if you can get a crammed table in some dark corner, you’ll barely be able to see the menu, or each other. It gets quite loud at dinner time, but go with it. Just go. Go for the long list of sake and the tasty food. In fact you might feel quite comfortable with a glass of overflowing sake inside you. You might not be able to tell what’s in your dishes, but you’ll care less and less once you’re there. I couldn’t quite get shots of the food, but here are a couple just so you can get a rough idea of the atmosphere. We had a seaweed salad, wasabi pork dumplings, some Japanese pancake of sorts (we couldn’t understand the flavours, but it was delicious), sausage, dried fish, warm tofu, and tuna sashimi accompanied by sake of course.