A gorgeous picture that makes me drool – yes folks, it is officially the season for the freshest juiciest ingredients. This recipe was inspired by my lovely friend Davinia, who brought something very similar along with her one night. We devoured it entirely with fresh bread. Alarmingly moreish – you’ve been warned.

Slice / cut up the following:

  • 1 onion
  • several mozzarella balls
  • cherry or regular tomatoes (remove the seeds)
  • a handful of olives
  • 2 tablespoons capers

And any other fresh vegetables or herbs of your choice such as green peppers or basil.

Next mix in olive oil and balsamic vinegar (or glaze). Make sure to taste it to check that the proportions are right. Serve with fresh bread or as a side salad.

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  1. By How to cook globe artichokes | MuchAdoAboutNoting on February 3, 2016 at 8:20 pm

    […] goes really well with tasty Mediterranean produce like olives, tomatoes, sundried tomatoes, capers, bruschetta mix and so […]

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