Trying to find ways to use the butternut squash, aside from making delicious soup, I discovered it is also possible to make squash chips! These are healthier than potato chips and make an interesting variation as a side dish. Simply cut the butternut squash in thin slices and start to cook, turning the slices every few minutes. I didn’t use any oil but I’m sure they would taste even better if you do. Half way through cooking I added some salt for better flavour. Paprika is another interesting option.