Beat the Monday (and back-to-school) blues with this easy, vegetarian, low carb and gluten-free recipe.
You will need:
Courgettes (one medium-sized per person)
mushrooms or any other pizza toppings of your choice
fresh basil or coriander to garnish
Make them –
Chop off the ends of your courgettes. Slice the top and bottom parts to make them flat. Then cut into 5mm-1cm slices, trying to be as even as possible.
Grill or cook in a 200 degree centigrade oven until the edges just start to brown. Remove from the oven or grill and they are now ready for the toppings.
Replace in the oven for about 10 further minutes or until the cheese has melted. Garnish with fresh coriander or basil and freshly ground pepper.