This was something we made in a few minutes. We’d had a large lunch and wanted a low carb light dinner to snack on in front of the tv. We found out that chilli and peanut go really well together.

Prepare 2 cups of chicken, diced, and 1 tablespoon of chopped chilli. Shallow fry until the chicken starts to brown at the edges.

Add 1 heaped tablespoon of chunky peanut butter. Keep cooking, stirring continuously so that the peanut butter evenly coats the chicken.


3 Comments

  1. Lexi
    Posted November 15, 2011 at 9:17 am | Permalink

    Uber gonna try it next week- awesomenesssssssss

  2. Posted June 3, 2013 at 11:10 am | Permalink

    This looks tasty! I’d love to try it 🙂

    Marija from http://www.allthingslady.wordpress.com

    • Posted June 3, 2013 at 11:13 am | Permalink

      Super easy and very useful when you’re a bit bored of the usual thing:)

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