Notebooks is a collaboration in mixed media by Miriam Calleja and Kurt Paris. It is on show at The Palace Hotel (Sliema, Malta) for the rest of August. Let us know what you think!
Hi! This is me…
If it’s not obvious already… I like food. I like eating food and cooking food. I have many foodie friends and we entertain each other with hours of fun and delicious concoctions. I like to experiment and have fun with it rather than follow strict rules. And I like to remember what we’ve cooked so I can prepare it again. But better.
I have no formal training in cooking and I don’t consider myself a food expert. I have been termed a foodie because I somehow fit into this explanation:
A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation.
A foodie is not necessarily a food snob, only enjoying delicacies and/or food items difficult to obtain and/or expensive foods; though, that is a variety of foodie.
So here they are for you to read, drool over, try out and improve upon. Please leave comments!!
Would you like to work with me? Are you representing products or services relevant to this blog? If you’d like to get in touch please email me on miriam.calleja(at)gmail.com thanks!