You will need (1 large portion or to share between 2 as a snack):
- 6 baby potatoes
- a teaspoon cajun seasoning
- pinch of rock salt
- freshly ground pepper
- 2 tablespoons olive oil
Wash the potatoes and boil in water with the skin on for 5-8 minutes . They will be ready when you can pierce with a fork with little resistance, but it’s important not to boil until they are too soft to chop neatly. Remove from the heat and wash under cold water when they are ready. Once cooled sufficiently chop into halves or quarters and place in a bowl.
Add oil, cajun seasoning, salt and pepper and coat the potatoes.
Spread on a baking dish in a 200 degree oven and bake for about 10-12 minutes until golden brown. Serve hot.