IMG_20150308_172131I call this kind of recipe ‘self-love’ because you can make it on Sunday and then have an easy breakfast or brunch until Wednesday. A few days of taking it a little easy in the morning? big YES.

To fill an 11-inch pie pan and have approximately 6 portions, you will need:

6 eggs

2 cups spinach

2/3 cup sweetcorn

6-8 cherry tomatoes, sliced or chopped

1 cup milk

1/2 cup shredded cheddar

salt and pepper to taste

To make:

Preheat your oven to 180 degrees fan assisted.

Whisk the eggs in a large bowl.

Cook the spinach separately and chop if necessary, removing any long or tough stalks. Let it cool before adding to the eggs.

Add all the ingredients to the eggs and mix thoroughly to obtain a uniform consistency. Pour gently into your pie dish and cook for about 30-40 minutes until completely set and starting to brown at the top. Note that it may start to brown at the edges before it is completely set, so check the centre very gently with the back of a spoon before removing from the oven. It will give slightly but will not be of liquid consistency.

Serve hot or cold or in a sandwich.


Comments are appreciated.. say your bit!