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	<description>Miriam&#039;s food and words</description>
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		<title>Salad ideas</title>
		<link>http://muchadoaboutnoting.com/?p=2575</link>
		<comments>http://muchadoaboutnoting.com/?p=2575#comments</comments>
		<pubDate>Wed, 16 May 2012 08:52:57 +0000</pubDate>
		<dc:creator>miriam</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[low carbs]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[I loved this one! So fresh, with the sweetness of the apple contrasting with the saltiness of the feta.. mmm! No dressing required for this salad: one or two eggs scrambled with fresh peeled broad beans one apple, chopped. I used Pink &#8230; <a href="http://muchadoaboutnoting.com/?p=2575">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Roasted butternut squash seeds</title>
		<link>http://muchadoaboutnoting.com/?p=2560</link>
		<comments>http://muchadoaboutnoting.com/?p=2560#comments</comments>
		<pubDate>Sun, 13 May 2012 13:57:00 +0000</pubDate>
		<dc:creator>miriam</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[low carbs]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[I used to throw these seeds away every time I used a butternut squash, but not any more! Simply place on a baking tray with a sprinkle of rock salt and roast for a few minutes in a hot oven. &#8230; <a href="http://muchadoaboutnoting.com/?p=2560">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Cream of artichoke heart and Porcini mushroom soup</title>
		<link>http://muchadoaboutnoting.com/?p=2543</link>
		<comments>http://muchadoaboutnoting.com/?p=2543#comments</comments>
		<pubDate>Wed, 09 May 2012 09:00:56 +0000</pubDate>
		<dc:creator>miriam</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[low carbs]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[As I started to make this soup, I was wondering if it would turn out to be a waste of perfectly delicious Porcini mushrooms. Turns out that this combination of ingredients was a winner though, and it&#8217;s earned a place &#8230; <a href="http://muchadoaboutnoting.com/?p=2543">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Spicy salsa with leftover sausage</title>
		<link>http://muchadoaboutnoting.com/?p=2537</link>
		<comments>http://muchadoaboutnoting.com/?p=2537#comments</comments>
		<pubDate>Fri, 04 May 2012 18:47:47 +0000</pubDate>
		<dc:creator>miriam</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[low carbs]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Sauces]]></category>

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		<description><![CDATA[Mmmm, the satisfaction of turning leftovers into another scrumptious meal is great You will need: - leftover (cooked) sausage which you should chop up into bite size pieces. I used pork and sage ones. - 1 clove minced garlic - &#8230; <a href="http://muchadoaboutnoting.com/?p=2537">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Maya&#8217;s Baked Brie</title>
		<link>http://muchadoaboutnoting.com/?p=2534</link>
		<comments>http://muchadoaboutnoting.com/?p=2534#comments</comments>
		<pubDate>Wed, 02 May 2012 18:47:05 +0000</pubDate>
		<dc:creator>miriam</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[low carbs]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[This is delicious party piece.. but who am I kidding? I also make this for myself and enjoy it alone with a cheeky grin on my face. There, I said it. My friend Maya first gave me this idea but &#8230; <a href="http://muchadoaboutnoting.com/?p=2534">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>One day in the taste buds of a Sicilian</title>
		<link>http://muchadoaboutnoting.com/?p=2531</link>
		<comments>http://muchadoaboutnoting.com/?p=2531#comments</comments>
		<pubDate>Sat, 28 Apr 2012 18:28:26 +0000</pubDate>
		<dc:creator>miriam</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Themed]]></category>

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		<description><![CDATA[Pictures of sweets taken in shops windows in Taormina, whereas the food was all from a restaurant in Gallo D&#8217;Oro, unfortunately I have forgotten the name!]]></description>
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		<title>Human Nature</title>
		<link>http://muchadoaboutnoting.com/?p=2518</link>
		<comments>http://muchadoaboutnoting.com/?p=2518#comments</comments>
		<pubDate>Fri, 27 Apr 2012 08:23:09 +0000</pubDate>
		<dc:creator>miriam</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[One of the many things I&#8217;ve noticed since I&#8217;ve started taking a keen interest in food and writing this blog is that everyone likes to talk about food. Some people are willing to try to improve their cooking skills, others &#8230; <a href="http://muchadoaboutnoting.com/?p=2518">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Indian Quinoa Salad</title>
		<link>http://muchadoaboutnoting.com/?p=2501</link>
		<comments>http://muchadoaboutnoting.com/?p=2501#comments</comments>
		<pubDate>Mon, 23 Apr 2012 08:16:49 +0000</pubDate>
		<dc:creator>miriam</dc:creator>
				<category><![CDATA[low carbs]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Themed]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[I&#8217;ve been pushing myself to experiment a little bit more with herbs and spices lately; one of the reasons is that despite the variety of food I&#8217;m eager to play around with, it&#8217;s still easy to get stuck in a rut with some foods. &#8230; <a href="http://muchadoaboutnoting.com/?p=2501">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Antioxidant Green Soup</title>
		<link>http://muchadoaboutnoting.com/?p=2481</link>
		<comments>http://muchadoaboutnoting.com/?p=2481#comments</comments>
		<pubDate>Thu, 19 Apr 2012 09:01:52 +0000</pubDate>
		<dc:creator>miriam</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[low carbs]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[This soup was born out of two reasons: a) the need/desire to use up a number of green vegetables b) the challenge of making something very healthy taste good (some think that this war is impossible to win, but so &#8230; <a href="http://muchadoaboutnoting.com/?p=2481">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Make your own vanilla essence</title>
		<link>http://muchadoaboutnoting.com/?p=2477</link>
		<comments>http://muchadoaboutnoting.com/?p=2477#comments</comments>
		<pubDate>Sat, 14 Apr 2012 07:38:09 +0000</pubDate>
		<dc:creator>miriam</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Sweets/ Desserts]]></category>

		<guid isPermaLink="false">http://muchadoaboutnoting.com/?p=2477</guid>
		<description><![CDATA[There are days when inspiration is lacking; and these are the days when I go to my favourite bloggers to get my creative juices flowing. As in most art forms, and I do consider culinary skills to be just that, &#8230; <a href="http://muchadoaboutnoting.com/?p=2477">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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