Comments for much ado about noting http://muchadoaboutnoting.com Miriam's food and words Wed, 02 May 2012 11:18:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Maya’s Baked Brie by miriam http://muchadoaboutnoting.com/?p=2534#comment-1294 miriam Wed, 02 May 2012 11:18:08 +0000 http://muchadoaboutnoting.com/?p=2534#comment-1294 mmmmm... actually I'm starting to think that MOST things would go well with this. Nutella? hahahahha.. perhaps! :) thanks for the idea mmmmm… actually I’m starting to think that MOST things would go well with this. Nutella? hahahahha.. perhaps! :) thanks for the idea

]]> Comment on Maya’s Baked Brie by Patz http://muchadoaboutnoting.com/?p=2534#comment-1293 Patz Wed, 02 May 2012 11:16:14 +0000 http://muchadoaboutnoting.com/?p=2534#comment-1293 Yum! Love it :) Maybe you can try it with cranberry sauce during the Christmas season... enjoy alone :-D Yum! Love it :) Maybe you can try it with cranberry sauce during the Christmas season… enjoy alone :-D

]]> Comment on One day in the taste buds of a Sicilian by miriam http://muchadoaboutnoting.com/?p=2531#comment-1292 miriam Wed, 02 May 2012 09:45:15 +0000 http://muchadoaboutnoting.com/?p=2531#comment-1292 The sweets are from Taormina, but the rest of the food is from a restaurant in Gallo D'Oro (cannot remember the name of the restaurant at the moment!) The sweets are from Taormina, but the rest of the food is from a restaurant in Gallo D’Oro (cannot remember the name of the restaurant at the moment!)

]]> Comment on Courgettes with ricotta and sundried tomatoes by miriam http://muchadoaboutnoting.com/?p=1944#comment-1291 miriam Wed, 02 May 2012 09:43:34 +0000 http://muchadoaboutnoting.com/?p=1944#comment-1291 As soon as I started reading this comment, I thought of the second 'omelette' recipe but you were as quick to do it too. I'm SO happy that my recipes are proving useful to you :D:D well done and slowly you're learning lots of recipes too! As soon as I started reading this comment, I thought of the second ‘omelette’ recipe but you were as quick to do it too. I’m SO happy that my recipes are proving useful to you :D :D well done and slowly you’re learning lots of recipes too!

]]> Comment on Courgettes with ricotta and sundried tomatoes by Oriana http://muchadoaboutnoting.com/?p=1944#comment-1290 Oriana Wed, 02 May 2012 07:30:17 +0000 http://muchadoaboutnoting.com/?p=1944#comment-1290 So yesterday I did these again....and I usually always end up with left over filling plus the inside of the courgettes and don't know what to do with it. So I thought of your other recipe http://muchadoaboutnoting.com/?p=2003 and decided to combine them. I basically added the courgette insides to the leftover filling mix and mixed them well, then just basically fried them like I would an omelette - not even any oil needed or anything...just a non stick pan. It won't solidify together like a normal omelette....but it still worked out well and was quite yummy! So thought I'd share :) So yesterday I did these again….and I usually always end up with left over filling plus the inside of the courgettes and don’t know what to do with it. So I thought of your other recipe http://muchadoaboutnoting.com/?p=2003 and decided to combine them. I basically added the courgette insides to the leftover filling mix and mixed them well, then just basically fried them like I would an omelette – not even any oil needed or anything…just a non stick pan. It won’t solidify together like a normal omelette….but it still worked out well and was quite yummy! So thought I’d share :)

]]> Comment on One day in the taste buds of a Sicilian by Alison http://muchadoaboutnoting.com/?p=2531#comment-1288 Alison Mon, 30 Apr 2012 08:53:47 +0000 http://muchadoaboutnoting.com/?p=2531#comment-1288 Where is this? love the food !! Where is this? love the food !!

]]> Comment on Vegetable Bake by lara http://muchadoaboutnoting.com/?p=2081#comment-1236 lara Wed, 11 Apr 2012 08:38:14 +0000 http://muchadoaboutnoting.com/?p=2081#comment-1236 I make a very similar dish but never add any stock at all. the only thing i do is add seasalt, and i rinse the tin of tomatoes out with about maybe a couple of tablespoons of water to get all the tomatoey stuff out, and throw that in the pan. Also i cook the zucchini (in a single layer under the grill, for a few minutes on either side, as i find that it's a bit too watery if you do that (as you can see by M's pic, she also has watery stuff around the actual dish). it also adds another dimension to the dish with the slightly charred taste :) I make a very similar dish but never add any stock at all. the only thing i do is add seasalt, and i rinse the tin of tomatoes out with about maybe a couple of tablespoons of water to get all the tomatoey stuff out, and throw that in the pan.

Also i cook the zucchini (in a single layer under the grill, for a few minutes on either side, as i find that it’s a bit too watery if you do that (as you can see by M’s pic, she also has watery stuff around the actual dish). it also adds another dimension to the dish with the slightly charred taste :)

]]> Comment on The tough cow by miriam http://muchadoaboutnoting.com/?p=2451#comment-1181 miriam Thu, 29 Mar 2012 10:26:59 +0000 http://muchadoaboutnoting.com/?p=2451#comment-1181 I've heard good things about Arkadia, also about the seafood counter (which I did try once to make sushi!) I’ve heard good things about Arkadia, also about the seafood counter (which I did try once to make sushi!)

]]> Comment on The tough cow by Alison http://muchadoaboutnoting.com/?p=2451#comment-1172 Alison Wed, 28 Mar 2012 10:52:13 +0000 http://muchadoaboutnoting.com/?p=2451#comment-1172 Yeah I clicked on the link and now I am slightly wiser when it comes to meat hehe. So thank you Yeah I clicked on the link and now I am slightly wiser when it comes to meat hehe. So thank you

]]> Comment on The tough cow by miriam http://muchadoaboutnoting.com/?p=2451#comment-1171 miriam Wed, 28 Mar 2012 10:15:55 +0000 http://muchadoaboutnoting.com/?p=2451#comment-1171 This is exactly why I posted this one :) This is exactly why I posted this one :)

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